| Authors: |
Yvon C; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France. Electronic address: claire.yvon@anses.fr., Douarre PE; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France. Electronic address: pierre-emmanuel.douarre@anses.fr., Fert D; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France., Leclerc V; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France., Leblanc JC; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France., Merda D; Anses, Laboratory for Food Safety, SPAAD Unit, 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France., Bonifait L; Anses, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pork Products Unit (HQPAP), Ploufragan, France., Ferrer-Bustins N; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet, Monells, E-17121, Spain., Pardos de la Gandara M; Servicio de Microbiología, Hospital Clínico Universitario Lozano, Blesa, Instituto de Investigación Sanitaria de Aragón, Universidad de Zaragoza, Saragossa, Spain., Weill FX; Institut Pasteur, Université Paris Cité, Unité des Bactéries Pathogènes Entériques, Centre National de Référence des Escherichia Coli, Shigella et Salmonella, Paris, France., Cadel-Six S; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France. |
