Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability.
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| Title: | Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability. |
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| Authors: | El-Sayed SM; Dairy Science Department, National Research Centre 33 El Bohouth St. (former El Tahrir St.) P.O. 12622, Dokki Giza Egypt samah_mosbah80@yahoo.com., Youssef AM; Packaging Materials Department, National Research Centre 33 El Bohouth St. (former El Tahrir st.), P.O. 12622, Dokki Giza Egypt amyoussef27@yahoo.com Youssef@bnu.edu.eg.; Center for Converging Sciences and Emerging Technology (CoSET), Benha National University (BNU) Al Obour 13518 Egypt. |
| Source: | RSC advances [RSC Adv] 2026 Jul 09. Date of Electronic Publication: 2026 Jul 09. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv |
| Database: | MEDLINE Ultimate |
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