| Authors: |
Wolfson JA; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland., Tucker AC; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland., Reimold AE; Department of Human Ecology, University of California, Davis., Musicus A; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Center for Science in the Public Interest, Washington, DC., Carr N; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland., Kim BF; Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.; Department of Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland., Santo R; World Resources Institute, Washington, DC., Cho C; World Resources Institute, Washington, DC., Barquera Guevara DA; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland., Choi E; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland., Leung CW; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Roberto CA; Perelman School of Medicine, University of Pennsylvania, Philadelphia., Falbe J; Department of Human Ecology, University of California, Davis. |
