HS, K., & G, N. (2026). Tolerance induction for food allergy using immunoglobulin/histamine complex: A case report. Allergologia et immunopathologia, 54(4), 135. https://doi.org/10.15586/aei.v54i4.1541
Chicago Style (17th ed.) CitationHS, Kim, and Noh G. "Tolerance Induction for Food Allergy Using Immunoglobulin/histamine Complex: A Case Report." Allergologia Et Immunopathologia 54, no. 4 (2026): 135. https://doi.org/10.15586/aei.v54i4.1541.
MLA (9th ed.) CitationHS, Kim, and Noh G. "Tolerance Induction for Food Allergy Using Immunoglobulin/histamine Complex: A Case Report." Allergologia Et Immunopathologia, vol. 54, no. 4, 2026, p. 135, https://doi.org/10.15586/aei.v54i4.1541.
Warning: These citations may not always be 100% accurate.