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Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.

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Title: Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.
Authors: Kumar NSS; Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Vadlamudi Guntur Andhra Pradesh - 522213 India sumapriya.ch@gmail.com., Rana SS; Department of Bio Sciences, Vellore Institute of Technology Vellore 632014 India., Sarbon NM; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu 21030 Terengganu Malaysia., Chintagunta AD; Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Vadlamudi Guntur Andhra Pradesh - 522213 India sumapriya.ch@gmail.com., Kundu D; Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP Amaravati Andhra Pradesh 522240 India debajyoti.k@srmap.edu.in.
Source: RSC advances [RSC Adv] 2026 Jul 06. Date of Electronic Publication: 2026 Jul 06.
Publication Type: Journal Article
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Kumar+NSS%22">Kumar NSS</searchLink>; Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Vadlamudi Guntur Andhra Pradesh - 522213 India sumapriya.ch@gmail.com.<br /><searchLink fieldCode="AU" term="%22Rana+SS%22">Rana SS</searchLink>; Department of Bio Sciences, Vellore Institute of Technology Vellore 632014 India.<br /><searchLink fieldCode="AU" term="%22Sarbon+NM%22">Sarbon NM</searchLink>; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu 21030 Terengganu Malaysia.<br /><searchLink fieldCode="AU" term="%22Chintagunta+AD%22">Chintagunta AD</searchLink>; Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Vadlamudi Guntur Andhra Pradesh - 522213 India sumapriya.ch@gmail.com.<br /><searchLink fieldCode="AU" term="%22Kundu+D%22">Kundu D</searchLink>; Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP Amaravati Andhra Pradesh 522240 India debajyoti.k@srmap.edu.in.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101581657 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2046-2069 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220462069%22">20462069 </searchLink><i>NLM ISO Abbreviation: </i>RSC Adv
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        Value: 10.1039/d6ra02368a
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        Text: English
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              Text: 2026 Jul 06
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