Finger Millet: A Genetic Resource for Calcium and Iron Biofortification in Staple Crops.
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| Title: | Finger Millet: A Genetic Resource for Calcium and Iron Biofortification in Staple Crops. |
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| Authors: | Maheshwari NV; Department of Life Sciences, Somaiya School of Basic and Applied Sciences, Somaiya Vidyavihar University, Mumbai, India., Gowda K; Department of Life Sciences, Somaiya School of Basic and Applied Sciences, Somaiya Vidyavihar University, Mumbai, India., Shendye I; Department of Life Sciences, Somaiya School of Basic and Applied Sciences, Somaiya Vidyavihar University, Mumbai, India., Sambrani S; Department of Life Sciences, Somaiya School of Basic and Applied Sciences, Somaiya Vidyavihar University, Mumbai, India. |
| Source: | Molecular nutrition & food research [Mol Nutr Food Res] 2026 Jul; Vol. 70 (13), pp. e70550. |
| Publication Type: | Journal Article; Review; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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