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Anti-auxin treatment and co-expression networks reveal auxin involvement in the transition to ripening in sweet cherry fruits.

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Title: Anti-auxin treatment and co-expression networks reveal auxin involvement in the transition to ripening in sweet cherry fruits.
Authors: Maldonado JE; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Santiago, 9170022, Chile., Acevedo O; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, 820808, Chile., Melo M; Instituto de Química, Pontificia Universidad Católica de Valparaíso, Valparaíso, 2340025, Chile., Menares M; Instituto de Química, Pontificia Universidad Católica de Valparaíso, Valparaíso, 2340025, Chile., Núñez C; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Santiago, 9170022, Chile., Donoso JM; Centro Regional INIA Rayentué, Instituto de Investigaciones Agropecuarias, Rengo, 2940000, Chile., Meisel LA; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, 820808, Chile., Žukauskaitė A; Department of Chemical Biology, Faculty of Science, Palacký University, Olomouc, 77900, Czech Republic., Bieleszová K; Department of Chemical Biology, Faculty of Science, Palacký University, Olomouc, 77900, Czech Republic., Kuhn N; Instituto de Química, Pontificia Universidad Católica de Valparaíso, Valparaíso, 2340025, Chile. Electronic address: nathalie.kuhn@pucv.cl.
Source: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2026 Jul 09; Vol. 237, pp. 111535. Date of Electronic Publication: 2026 Jul 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Country of Publication: France NLM ID: 9882449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2690 (Electronic) Linking ISSN: 09819428 NLM ISO Abbreviation: Plant Physiol Biochem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Anti-auxin treatment and co-expression networks reveal auxin involvement in the transition to ripening in sweet cherry fruits.
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  Data: <searchLink fieldCode="AU" term="%22Maldonado+JE%22">Maldonado JE</searchLink>; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Santiago, 9170022, Chile.<br /><searchLink fieldCode="AU" term="%22Acevedo+O%22">Acevedo O</searchLink>; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, 820808, Chile.<br /><searchLink fieldCode="AU" term="%22Melo+M%22">Melo M</searchLink>; Instituto de Química, Pontificia Universidad Católica de Valparaíso, Valparaíso, 2340025, Chile.<br /><searchLink fieldCode="AU" term="%22Menares+M%22">Menares M</searchLink>; Instituto de Química, Pontificia Universidad Católica de Valparaíso, Valparaíso, 2340025, Chile.<br /><searchLink fieldCode="AU" term="%22Núñez+C%22">Núñez C</searchLink>; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Santiago, 9170022, Chile.<br /><searchLink fieldCode="AU" term="%22Donoso+JM%22">Donoso JM</searchLink>; Centro Regional INIA Rayentué, Instituto de Investigaciones Agropecuarias, Rengo, 2940000, Chile.<br /><searchLink fieldCode="AU" term="%22Meisel+LA%22">Meisel LA</searchLink>; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, 820808, Chile.<br /><searchLink fieldCode="AU" term="%22Žukauskaitė+A%22">Žukauskaitė A</searchLink>; Department of Chemical Biology, Faculty of Science, Palacký University, Olomouc, 77900, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Bieleszová+K%22">Bieleszová K</searchLink>; Department of Chemical Biology, Faculty of Science, Palacký University, Olomouc, 77900, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Kuhn+N%22">Kuhn N</searchLink>; Instituto de Química, Pontificia Universidad Católica de Valparaíso, Valparaíso, 2340025, Chile. Electronic address: nathalie.kuhn@pucv.cl.
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  Data: <searchLink fieldCode="JN" term="%229882449%22">Plant physiology and biochemistry : PPB</searchLink> [Plant Physiol Biochem] 2026 Jul 09; Vol. 237, pp. 111535. <i>Date of Electronic Publication: </i>2026 Jul 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science%22">Elsevier Science </searchLink><i>Country of Publication: </i>France <i>NLM ID: </i>9882449 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-2690 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209819428%22">09819428 </searchLink><i>NLM ISO Abbreviation: </i>Plant Physiol Biochem <i>Subsets: </i>MEDLINE
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              Text: 2026 Jul 09
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