Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments.
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| Title: | Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments. |
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| Authors: | Yeo Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea., Kwak HS; Food Processing Research Group, Korea Food Research Institute, Wanju-gun, Republic of Korea.; Major in Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea., Chung SJ; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea.; Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, Republic of Korea., Xiao K; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea., Kim MR; Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon-si, Republic of Korea., Oh J; Technology Support and Commercialization Center, Korea Food Research Institute, Wanju-gun, Republic of Korea. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Jul 14. Date of Electronic Publication: 2026 Jul 14. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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