APA (7th ed.) Citation

LF, S., SC, H., VADS, G., & CD, S. (2026). Separation of the Lipid Fraction from Cocoa Bean Husks Using Ethyl Acetate as Solvent in Ultrasound-Assisted Process. Foods (Basel, Switzerland), 15(13), . https://doi.org/10.3390/foods15132275

Chicago Style (17th ed.) Citation

LF, Silva, Heck SC, Garcia VADS, and Silva CD. "Separation of the Lipid Fraction from Cocoa Bean Husks Using Ethyl Acetate as Solvent in Ultrasound-Assisted Process." Foods (Basel, Switzerland) 15, no. 13 (2026). https://doi.org/10.3390/foods15132275.

MLA (9th ed.) Citation

LF, Silva, et al. "Separation of the Lipid Fraction from Cocoa Bean Husks Using Ethyl Acetate as Solvent in Ultrasound-Assisted Process." Foods (Basel, Switzerland), vol. 15, no. 13, 2026, https://doi.org/10.3390/foods15132275.