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Separation of the Lipid Fraction from Cocoa Bean Husks Using Ethyl Acetate as Solvent in Ultrasound-Assisted Process.

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Title: Separation of the Lipid Fraction from Cocoa Bean Husks Using Ethyl Acetate as Solvent in Ultrasound-Assisted Process.
Authors: Silva LF; Programa de Pós-Graduação em Engenharia Química, Departamento de Engenharia Química, Universidade Estadual de Maringá, Av. Colombo 5790, Maringa 87020-900, PR, Brazil., Heck SC; Departamento de Tecnologia, Centro de Tecnologia, Universidade Estadual de Maringá, Av. Ângelo Moreira da Fonseca 1800, Umuarama 87506-370, PR, Brazil., Garcia VADS; Departamento de Produção Vegetal, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', Botucatu 18610-034, SP, Brazil., Silva CD; Departamento de Tecnologia, Centro de Tecnologia, Universidade Estadual de Maringá, Av. Ângelo Moreira da Fonseca 1800, Umuarama 87506-370, PR, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2026 Jun 25; Vol. 15 (13). Date of Electronic Publication: 2026 Jun 25.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Separation of the Lipid Fraction from Cocoa Bean Husks Using Ethyl Acetate as Solvent in Ultrasound-Assisted Process.
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  Data: <searchLink fieldCode="AU" term="%22Silva+LF%22">Silva LF</searchLink>; Programa de Pós-Graduação em Engenharia Química, Departamento de Engenharia Química, Universidade Estadual de Maringá, Av. Colombo 5790, Maringa 87020-900, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Heck+SC%22">Heck SC</searchLink>; Departamento de Tecnologia, Centro de Tecnologia, Universidade Estadual de Maringá, Av. Ângelo Moreira da Fonseca 1800, Umuarama 87506-370, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Garcia+VADS%22">Garcia VADS</searchLink>; Departamento de Produção Vegetal, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', Botucatu 18610-034, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Silva+CD%22">Silva CD</searchLink>; Departamento de Tecnologia, Centro de Tecnologia, Universidade Estadual de Maringá, Av. Ângelo Moreira da Fonseca 1800, Umuarama 87506-370, PR, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 Jun 25; Vol. 15 (13). <i>Date of Electronic Publication: </i>2026 Jun 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.3390/foods15132275
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      – Code: eng
        Text: English
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      – TitleFull: Separation of the Lipid Fraction from Cocoa Bean Husks Using Ethyl Acetate as Solvent in Ultrasound-Assisted Process.
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            NameFull: Silva LF
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            NameFull: Heck SC
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            NameFull: Garcia VADS
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            – D: 25
              M: 06
              Text: 2026 Jun 25
              Type: published
              Y: 2026
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              Value: 15
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              Value: 13
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            – TitleFull: Foods (Basel, Switzerland)
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