| Authors: |
Karataş G; Department of Food Engineering, Tokat Gaziosmanpaşa University, Tokat 60250, Türkiye., Ali A; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas 58000, Türkiye., Karık Ü; Department of Medicinal Plants, Republic of Türkiye Ministry of Agriculture and Forestry Aegean Agricultural Research Institute, Izmir 35661, Türkiye., Nadeem MA; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, Mersin 33110, Türkiye.; Department of Biotechnology, Institute of Biochemistry, Sh. Rashidov Samarkand State University, Samarkand 140104, Uzbekistan., Aasim M; Department of Precision Agriculture and Agricultural Robots, Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas 58000, Türkiye., Bedir M; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas 58000, Türkiye., Altaf MT; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Pazar, Rize 53300, Türkiye., Liaqat W; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Pazar, Rize 53300, Türkiye., Qureshi SA; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas 58000, Türkiye., Ali F; Department of Plant Resources and Environment, Jeju National University, 102 Jejudaehak-ro, Jeju 63243, Republic of Korea., Farid R; Department of Genetics, Institute of Biochemistry, Sh. Rashidov Samarkand State University, Samarkand 140104, Uzbekistan., Cavagnaro PF; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Ciudad Autónoma de Buenos Aires C1425FQB, Argentina.; Instituto Nacional de Tecnología Agropecuaria (INTA) Estación Experimental Agropecuaria Mendoza, Luján de Cuyo M5534, Argentina.; Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 31-120 Krakow, Poland., Shahid MQ; Department of Genetics, Institute of Biochemistry, Sh. Rashidov Samarkand State University, Samarkand 140104, Uzbekistan.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China., Ali SA; Department of Information Systems and Technologies, Bilkent University, Ankara 06800, Türkiye., Alsaleh A; Department of Agriculture and Food, Hemp Research Institute, Yozgat Bozok University, Yozgat 66200, Türkiye., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, Mersin 33110, Türkiye.; Department of Genetics, Institute of Biochemistry, Sh. Rashidov Samarkand State University, Samarkand 140104, Uzbekistan. |
