Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.
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| Title: | Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment. |
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| Authors: | Toderescu CD; Faculty of Pharmacy, 'Vasile Goldis' Western University of Arad, Arad, Romania., Pogurschi EN; Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine, Bucharest, Romania., Stefanache A; Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, Iasi, Romania., Munteanu MF; Faculty of Pharmacy, 'Vasile Goldis' Western University of Arad, Arad, Romania., Trifunschi S; Faculty of Pharmacy, 'Vasile Goldis' Western University of Arad, Arad, Romania., Oancea A; Faculty of Pharmacy, 'Vasile Goldis' Western University of Arad, Arad, Romania., Bugi MA; Faculty of Pharmacy, 'Vasile Goldis' Western University of Arad, Arad, Romania., Cresneac I; Faculty of Pharmacy, 'Vasile Goldis' Western University of Arad, Arad, Romania. |
| Source: | Frontiers in public health [Front Public Health] 2026 Jun 30; Vol. 14, pp. 1843650. Date of Electronic Publication: 2026 Jun 30 (Print Publication: 2026). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-2565 |
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| DOI: | 10.3389/fpubh.2026.1843650 |
