| Authors: |
Jamil A; Department of Horticultural Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan., Liaqat W; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Pazar, Rize, 53300, Turkey., Maqbool A; College of Horticulture, Hebei Agricultural University, Baoding, 071001, Hebei, China., Sargar P; Crop Production and Biostimulation Laboratory, Brussels Bioengineering School, Université Libre de Bruxelles, 1050, Brussels, Belgium., Anwar-Ul-Haq M; Department of Life Sciences, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy., Samindre S; Vasantrao Naik Marathwada Krushi Vidyapeeth, Parbhani, Maharashtra, India., Jan MF; Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, China., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, Mersin, 33343, Türkiye.; Department of Genetics, Institute of Biochemistry, Sh. Rashidov Samarkand State University, 140104, Samarkand, Uzbekistan., Mohamed HI; Department of Biological and Geological Sciences, Faculty of Education, Ain Shams University, Cairo, 11341, Egypt. hebaibrahim79@gmail.com., Altaf MT; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Pazar, Rize, 53300, Turkey. muhammadtanveer.altaf@erdogan.edu.tr. |
