| Authors: |
Holland R; School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, U.K., Adam B; School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, U.K., H Khan MA; School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, U.K., Young D; School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, U.K., O'Doherty S; School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, U.K., Stanley KM; School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, U.K., Rigby M; School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, U.K., Shallcross DE; School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, U.K.; Department of Chemistry, University of the Western Cape, Robert Sobukwe Road, Bellville 7535, South Africa. |
