Health-directed starter cultures for fermented foods: translating multi-omics into functional design.
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| Title: | Health-directed starter cultures for fermented foods: translating multi-omics into functional design. |
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| Authors: | Moon JS; ILDONG Bioscience, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea., Bang WY; ILDONG Bioscience, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea., Lee J; ILDONG Bioscience, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea., Pyeon GN; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea., Han NS; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea. Electronic address: namsoo@cbnu.ac.kr. |
| Source: | Current opinion in biotechnology [Curr Opin Biotechnol] 2026 Jul 17; Vol. 100, pp. 103552. Date of Electronic Publication: 2026 Jul 17. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 9100492 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0429 (Electronic) Linking ISSN: 09581669 NLM ISO Abbreviation: Curr Opin Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-0429 |
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| DOI: | 10.1016/j.copbio.2026.103552 |
