| Authors: |
Lim ARQ; School of Biological Sciences, Nanyang Technological University, Singapore, 637551, Singapore., Lim EST; School of Biological Sciences, Nanyang Technological University, Singapore, 637551, Singapore., Cheah Y; School of Biological Sciences, Nanyang Technological University, Singapore, 637551, Singapore., Lim PK; School of Biological Sciences, Nanyang Technological University, Singapore, 637551, Singapore., Li Y; National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, 430070, China., Pattanaik S; Department of Plant and Soil Sciences, Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, KY, 40546, USA., Mutwil M; School of Biological Sciences, Nanyang Technological University, Singapore, 637551, Singapore.; Department of Plant and Environmental Sciences, University of Copenhagen, 1871, Frederiksberg, Denmark., Guo L; National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, 430070, China.; Yazhouwan National Laboratory, Sanya, 572025, China., Yuan L; Department of Plant and Soil Sciences, Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, KY, 40546, USA., Kong Q; School of Biological Sciences, Nanyang Technological University, Singapore, 637551, Singapore. quekong@ntu.edu.sg., Ma W; School of Biological Sciences, Nanyang Technological University, Singapore, 637551, Singapore. weima@ntu.edu.sg. |
