The dietary calcium-to-magnesium ratio and its association with glycemic control in type 2 diabetes: a cross-sectional study.
Saved in:
| Title: | The dietary calcium-to-magnesium ratio and its association with glycemic control in type 2 diabetes: a cross-sectional study. |
|---|---|
| Authors: | Andrade FN; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49107-230, Brazil., Menezes-Santos M; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49107-230, Brazil.; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Goes AC; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49107-230, Brazil.; Health Sciences Post-Graduation Program, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Santos RKF; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49107-230, Brazil.; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., da Costa SSL; Nucleus of Competence in Oil, Gas and Biofuels - NUPEG, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Dos Santos SH; Chemistry Post-Graduation Program, Chemistry Institute, Federal University of Bahia, Salvador, Bahia, Brazil., de Sousa Rocha V; Department of Nutrition, Federal University of Sergipe, Lagarto, Sergipe, Brazil., E Silva AMO; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.; Health Sciences Post-Graduation Program, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Pires LV; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49107-230, Brazil. lvianapires@gmail.com.; Nutrition Sciences Post-Graduation Program, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil. lvianapires@gmail.com. |
| Source: | Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2026 Jul 20. Date of Electronic Publication: 2026 Jul 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 9208478 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1572-8773 (Electronic) Linking ISSN: 09660844 NLM ISO Abbreviation: Biometals Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
