Discrepancies between validated and selected dietary exposures for association analysis: a meta-research study of cohorts examining diet-cardiovascular disease associations.

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Title: Discrepancies between validated and selected dietary exposures for association analysis: a meta-research study of cohorts examining diet-cardiovascular disease associations.
Authors: Chan VWK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China., Gebretsadik GG; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.; Department of Nutrition and Dietetics, School of Public Health, Mekelle University, Mekele, Ethiopia., Panchal P; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.; Nutrition and Dietetics Program, Symbiosis School of Culinary Arts and Nutritional Sciences, Symbiosis International (Deemed University), Pune, India., Mok D; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China., Louie JCY; Discipline of Dietetics, Department of Allied Health, School of Health Sciences, Swinburne University of Technology, Melbourne, Australia. jimmylouie@swin.edu.au., Lo KKH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China. kenneth.kh.lo@polyu.edu.hk.; Research Institute for Smart Ageing, The Hong Kong Polytechnic University, Hong Kong, China. kenneth.kh.lo@polyu.edu.hk.
Source: European journal of epidemiology [Eur J Epidemiol] 2026 Jul 23. Date of Electronic Publication: 2026 Jul 23.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 8508062 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-7284 (Electronic) Linking ISSN: 03932990 NLM ISO Abbreviation: Eur J Epidemiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Chan+VWK%22">Chan VWK</searchLink>; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.<br /><searchLink fieldCode="AU" term="%22Gebretsadik+GG%22">Gebretsadik GG</searchLink>; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.; Department of Nutrition and Dietetics, School of Public Health, Mekelle University, Mekele, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Panchal+P%22">Panchal P</searchLink>; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.; Nutrition and Dietetics Program, Symbiosis School of Culinary Arts and Nutritional Sciences, Symbiosis International (Deemed University), Pune, India.<br /><searchLink fieldCode="AU" term="%22Mok+D%22">Mok D</searchLink>; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.<br /><searchLink fieldCode="AU" term="%22Louie+JCY%22">Louie JCY</searchLink>; Discipline of Dietetics, Department of Allied Health, School of Health Sciences, Swinburne University of Technology, Melbourne, Australia. jimmylouie@swin.edu.au.<br /><searchLink fieldCode="AU" term="%22Lo+KKH%22">Lo KKH</searchLink>; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China. kenneth.kh.lo@polyu.edu.hk.; Research Institute for Smart Ageing, The Hong Kong Polytechnic University, Hong Kong, China. kenneth.kh.lo@polyu.edu.hk.
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  Data: <searchLink fieldCode="JN" term="%228508062%22">European journal of epidemiology</searchLink> [Eur J Epidemiol] 2026 Jul 23. <i>Date of Electronic Publication: </i>2026 Jul 23.
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        Value: 10.1007/s10654-026-01445-8
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              Text: 2026 Jul 23
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