| Authors: |
Choi Y; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Hwang JS; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea., Doo H; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kwak J; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kang J; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kim H; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Chae Y; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Lee S; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kim S; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Lee JH; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Kim HB; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea. |
