Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks.

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Bibliographic Details
Title: Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks.
Authors: Choi Y; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Hwang JS; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea., Doo H; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kwak J; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kang J; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kim H; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Chae Y; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Lee S; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kim S; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Lee JH; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Kim HB; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.
Source: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2026 Jul 20; Vol. 36, pp. e2605032. Date of Electronic Publication: 2026 Jul 20.
Publication Type: Journal Article; Review; Comparative Study
Journal Info: Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Electronic Cited Medium: Internet ISSN: 1738-8872 (Electronic) Linking ISSN: 10177825 NLM ISO Abbreviation: J Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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