Controlled release network hydrogel based on zein/sodium alginate-stabilized chrysanthemum essential oil Pickering emulsions for prolonged preservation of fresh-cut Gastrodia elata.

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Title: Controlled release network hydrogel based on zein/sodium alginate-stabilized chrysanthemum essential oil Pickering emulsions for prolonged preservation of fresh-cut Gastrodia elata.
Authors: Zhang L; Hubei Shizhen Laboratory, Hubei University of Chinese Medicine, Wuhan, 430065, China; School of Pharmacy, Hubei University of Chinese Medicine, Wuhan, 430065, China., Liu J; Hubei Shizhen Laboratory, Hubei University of Chinese Medicine, Wuhan, 430065, China., Law CL; Faculty of Innovation and Technology, Taylor's University, Subang Jaya, 47500, Selangor, Malaysia., Sun Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, 213013, China., Liu D; Hubei Shizhen Laboratory, Hubei University of Chinese Medicine, Wuhan, 430065, China; School of Pharmacy, Hubei University of Chinese Medicine, Wuhan, 430065, China. Electronic address: liudahui@hbucm.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 Jul 24, pp. 153689. Date of Electronic Publication: 2026 Jul 24.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0003
DOI:10.1016/j.ijbiomac.2026.153689