| Authors: |
Dong YP; Key Laboratory of Food Safety Risk Assessment, National Health Commission , China National Center for Food Safety Risk Assessment, Beijing 100021, China World Health Organization Collaborating Center for Food Contamination and Foodborne Disease Surveillance, Beijing 100021, China., Xu XF; National Institute for Communicable Diseases Control and Prevention, Chinese Center for Disease Control and Prevention, National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, Beijing 102206, China., Bai L; Key Laboratory of Food Safety Risk Assessment, National Health Commission , China National Center for Food Safety Risk Assessment, Beijing 100021, China World Health Organization Collaborating Center for Food Contamination and Foodborne Disease Surveillance, Beijing 100021, China Department of Nutrition and Food Hygiene, School of Population Medicine and Public Health, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China. |
