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Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation.

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Title:	Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation.
Authors:	Lee BH; Food R&D Institute, Samyang Foods Inc., 159 Toegye-ro, Seoul 04553, Republic of Korea., Han SO; Food R&D Institute, Samyang Foods Inc., 159 Toegye-ro, Seoul 04553, Republic of Korea.; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea., Hong JS; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea., Jeong SJ; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea., Hong JY; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea., Kim YJ; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea.
Source:	Foods (Basel, Switzerland) [Foods] 2026 Jul 20; Vol. 15 (14). Date of Electronic Publication: 2026 Jul 20.
Publication Type:	Journal Article
Journal Info:	Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2304-8158
DOI:	10.3390/foods15142555