APA (7th ed.) Citation

BH, L., SO, H., JS, H., SJ, J., JY, H., & YJ, K. (2026). Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation. Foods (Basel, Switzerland), 15(14), . https://doi.org/10.3390/foods15142555

Chicago Style (17th ed.) Citation

BH, Lee, Han SO, Hong JS, Jeong SJ, Hong JY, and Kim YJ. "Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation." Foods (Basel, Switzerland) 15, no. 14 (2026). https://doi.org/10.3390/foods15142555.

MLA (9th ed.) Citation

BH, Lee, et al. "Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation." Foods (Basel, Switzerland), vol. 15, no. 14, 2026, https://doi.org/10.3390/foods15142555.