View in EDS

Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation.

Saved in:
Bibliographic Details
Title: Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation.
Authors: Lee BH; Food R&D Institute, Samyang Foods Inc., 159 Toegye-ro, Seoul 04553, Republic of Korea., Han SO; Food R&D Institute, Samyang Foods Inc., 159 Toegye-ro, Seoul 04553, Republic of Korea.; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea., Hong JS; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea., Jeong SJ; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea., Hong JY; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea., Kim YJ; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea.
Source: Foods (Basel, Switzerland) [Foods] 2026 Jul 20; Vol. 15 (14). Date of Electronic Publication: 2026 Jul 20.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42511301
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Lee+BH%22">Lee BH</searchLink>; Food R&D Institute, Samyang Foods Inc., 159 Toegye-ro, Seoul 04553, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Han+SO%22">Han SO</searchLink>; Food R&D Institute, Samyang Foods Inc., 159 Toegye-ro, Seoul 04553, Republic of Korea.; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hong+JS%22">Hong JS</searchLink>; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jeong+SJ%22">Jeong SJ</searchLink>; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hong+JY%22">Hong JY</searchLink>; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+YJ%22">Kim YJ</searchLink>; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 Jul 20; Vol. 15 (14). <i>Date of Electronic Publication: </i>2026 Jul 20.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42511301
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/foods15142555
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Lee BH
      – PersonEntity:
          Name:
            NameFull: Han SO
      – PersonEntity:
          Name:
            NameFull: Hong JS
      – PersonEntity:
          Name:
            NameFull: Jeong SJ
      – PersonEntity:
          Name:
            NameFull: Hong JY
      – PersonEntity:
          Name:
            NameFull: Kim YJ
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 20
              M: 07
              Text: 2026 Jul 20
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 2304-8158
          Numbering:
            – Type: volume
              Value: 15
            – Type: issue
              Value: 14
          Titles:
            – TitleFull: Foods (Basel, Switzerland)
              Type: main
ResultId 1