Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation.
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| Title: | Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation. |
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| Authors: | Lee BH; Food R&D Institute, Samyang Foods Inc., 159 Toegye-ro, Seoul 04553, Republic of Korea., Han SO; Food R&D Institute, Samyang Foods Inc., 159 Toegye-ro, Seoul 04553, Republic of Korea.; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea., Hong JS; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea., Jeong SJ; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea., Hong JY; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea., Kim YJ; Department of Food Regulatory Science, Korea University, 2511 Sejong-ro, Sejong, 30019, Republic of Korea.; Department of Food & Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Republic of Korea. |
| Source: | Foods (Basel, Switzerland) [Foods] 2026 Jul 20; Vol. 15 (14). Date of Electronic Publication: 2026 Jul 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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