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In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria.

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Bibliographic Details
Title:	In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria.
Authors:	Ararem A; Department of Agricultural Sciences, Faculty of Science, Amar Telidji University, BP 37 G, Laghouat 03000, Algeria.; Laboratoire de Biologie des Systèmes Microbiens, Ecole Normale Supérieure de Kouba, Algiers 16308, Algeria., Staniszewski A; Department of Invertebrate Ecophysiology and Experimental Biology, University of Life Sciences in Lublin, Doświadczalna 50a, 20-280 Lublin, Poland., Houicher A; Department of Agricultural Sciences, Faculty of Science, Amar Telidji University, BP 37 G, Laghouat 03000, Algeria.; Laboratoire de Biologie des Systèmes Microbiens, Ecole Normale Supérieure de Kouba, Algiers 16308, Algeria., Kordowska-Wiater M; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Source:	Molecules (Basel, Switzerland) [Molecules] 2026 Jul 12; Vol. 31 (14). Date of Electronic Publication: 2026 Jul 12.
Publication Type:	Journal Article
Journal Info:	Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1420-3049
DOI:	10.3390/molecules31142440