APA (7th ed.) Citation

A, A., A, S., A, H., & M, K. (2026). In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria. Molecules (Basel, Switzerland), 31(14), . https://doi.org/10.3390/molecules31142440

Chicago Style (17th ed.) Citation

A, Ararem, Staniszewski A, Houicher A, and Kordowska-Wiater M. "In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria." Molecules (Basel, Switzerland) 31, no. 14 (2026). https://doi.org/10.3390/molecules31142440.

MLA (9th ed.) Citation

A, Ararem, et al. "In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria." Molecules (Basel, Switzerland), vol. 31, no. 14, 2026, https://doi.org/10.3390/molecules31142440.