| Authors: |
He Y; Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong, Lui Che Woo Clinical Sciences Building, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR, China., Lo WS; Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Yuen PL; Hong Kong Branch, The Institute of Healthcare Engineering and Estate Management, Hong Kong SAR, China., Ching PTY; WHO Collaboration Centre for Infectious Disease Epidemiology and Control, School of Public Health, The University of Hong Kong, Hong Kong SAR, China., Sze EPT; Department of Chemistry, The Chinese University of Hong Kong, Hong Kong SAR, China., Kwok KO; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong SAR, China., Ip M; Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong, Lui Che Woo Clinical Sciences Building, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR, China., Lai CKC; Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong, Lui Che Woo Clinical Sciences Building, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR, China. |