| Authors: |
Pires SM; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark. Electronic address: smpi@food.dtu.dk., Mughini-Gras L; National Institute for Public Health and the Environment (RIVM), Center for Infectious Disease Control, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands; Utrecht University, Faculty of Veterinary Medicine, Yalelaan 2, 3584 CL, Utrecht, the Netherlands., Hoffmann S; George Washington University, Milken Institute School of Public Health, Washington, DC, United States of America., Kubota K; National Institute of Health Sciences, Division of Food Safety Information, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki-City, Kanagawa, Japan., Majowicz SE; School of Public Health Sciences, University of Waterloo, 200 University Avenue West, Waterloo N2L 3G1, Ontario, Canada., Kirk MD; National Centre for Epidemiology and Population Health, Australian National University, Acton, Australian Capital Territory 2601, Australia., Robertson LJ; Parasitology, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Torgerson PR; Section of Epidemiology, Vetsuisse Faculty, University of Zürich, Zürich, Switzerland., Jakobsen LS; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Agudo A; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology-ICO, and Nutrition and Cancer Group, Bellvitge Biomedical Research Institute-IDIBELL. L'Hospitalet de Llobregat, Barcelona, Spain., Bai L; National health commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China., Rachmawati T; Research Centre for Public Health and Nutrition, National Research and Innovation Agency, Cibinong, Indonesia., Minato Y; Department of Nutrition and Food Safety, World Health Organization, 20 Avenue Appia, 1211 Geneva, Switzerland., Roberts C; Department of Nutrition and Food Safety, World Health Organization, 20 Avenue Appia, 1211 Geneva, Switzerland., Havelaar AH; Emerging Pathogens Institute, Global Food Systems Institute, Department of Animal Sciences, University of Florida, 2055 Mowry Rd, Gainesville, Florida 32610, United States of America., Devleesschauwer B; Department of Epidemiology and Public Health, Sciensano, Rue J Wytsman 14, 1050 Brussels, Belgium; Department of Translational Physiology, Infectiology and Public Health, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium., Benincà E; National Institute for Public Health and the Environment (RIVM), Center for Infectious Disease Control, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands., Lake RJ; New Zealand Institute of Public Health and Forensic Science, 27 Creyke Road, Ilam, Christchurch, New Zealand., Hald T; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Cooke R; Resources for the Future (ret), Washington DC, United States of America; Delft Institute of Applied Mathematics, Faculty of Electrical Engineering, Mathematics and Computer Science, Delft University of Technology, Mekelweg 4, 2628 CD, Delft, the Netherlands., Aspinall W; Aspinall Consulting Ltd., Tisbury, Wiltshire SP3 6HF, United Kingdom; School of Earth Sciences, Bristol University, Bristol BS8 1RJ, United Kingdom., Nane GF; Delft Institute of Applied Mathematics, Faculty of Electrical Engineering, Mathematics and Computer Science, Delft University of Technology, Mekelweg 4, 2628 CD, Delft, the Netherlands. |
