| Authors: |
Sutopo CCY; Department of Animal Science and Technology, National Taiwan University, Taipei, 106037, Taiwan., Hung WT; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan., Satria AT; Faculty of Animal Science and Technology, Universitas Brawijaya, Malang, 65145, Indonesia.; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan., Darmawan H; Department of Animal Science, PSDKU Universitas Brawijaya Kediri, Kediri, 64111, Indonesia., Yudianto D; Quality Assurance of Food Industry, Politeknik AKA Bogor, Bogor, 16154, Indonesia., Hsu JL; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan. jlhsu@mail.npust.edu.tw. |
