Gastrointestinal digestion enhances the release of bioactive peptides from yogurt.

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Title: Gastrointestinal digestion enhances the release of bioactive peptides from yogurt.
Authors: Sutopo CCY; Department of Animal Science and Technology, National Taiwan University, Taipei, 106037, Taiwan., Hung WT; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan., Satria AT; Faculty of Animal Science and Technology, Universitas Brawijaya, Malang, 65145, Indonesia.; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan., Darmawan H; Department of Animal Science, PSDKU Universitas Brawijaya Kediri, Kediri, 64111, Indonesia., Yudianto D; Quality Assurance of Food Industry, Politeknik AKA Bogor, Bogor, 16154, Indonesia., Hsu JL; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan. jlhsu@mail.npust.edu.tw.
Source: European journal of nutrition [Eur J Nutr] 2026 Sep 08; Vol. 65 (7). Date of Electronic Publication: 2026 Sep 08.
Publication Type: Journal Article
Journal Info: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Gastrointestinal digestion enhances the release of bioactive peptides from yogurt.
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  Data: <searchLink fieldCode="AU" term="%22Sutopo+CCY%22">Sutopo CCY</searchLink>; Department of Animal Science and Technology, National Taiwan University, Taipei, 106037, Taiwan.<br /><searchLink fieldCode="AU" term="%22Hung+WT%22">Hung WT</searchLink>; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan.<br /><searchLink fieldCode="AU" term="%22Satria+AT%22">Satria AT</searchLink>; Faculty of Animal Science and Technology, Universitas Brawijaya, Malang, 65145, Indonesia.; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan.<br /><searchLink fieldCode="AU" term="%22Darmawan+H%22">Darmawan H</searchLink>; Department of Animal Science, PSDKU Universitas Brawijaya Kediri, Kediri, 64111, Indonesia.<br /><searchLink fieldCode="AU" term="%22Yudianto+D%22">Yudianto D</searchLink>; Quality Assurance of Food Industry, Politeknik AKA Bogor, Bogor, 16154, Indonesia.<br /><searchLink fieldCode="AU" term="%22Hsu+JL%22">Hsu JL</searchLink>; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan. jlhsu@mail.npust.edu.tw.
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  Data: <searchLink fieldCode="JN" term="%22100888704%22">European journal of nutrition</searchLink> [Eur J Nutr] 2026 Sep 08; Vol. 65 (7). <i>Date of Electronic Publication: </i>2026 Sep 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Steinkopff%22">Steinkopff </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>100888704 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1436-6215 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214366207%22">14366207 </searchLink><i>NLM ISO Abbreviation: </i>Eur J Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00394-026-04095-4
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        Text: English
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            – D: 08
              M: 09
              Text: 2026 Sep 08
              Type: published
              Y: 2026
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