Bibliographic Details
| Title: |
A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon. |
| Authors: |
Shaw BG, Harding CD |
| Source: |
The Journal of applied bacteriology [J Appl Bacteriol] 1984 Feb; Vol. 56 (1), pp. 25-40. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 7503050 Publication Model: Print Cited Medium: Print ISSN: 0021-8847 (Print) Linking ISSN: 00218847 NLM ISO Abbreviation: J Appl Bacteriol Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
