A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon.
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| Title: | A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon. |
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| Authors: | Shaw BG, Harding CD |
| Source: | The Journal of applied bacteriology [J Appl Bacteriol] 1984 Feb; Vol. 56 (1), pp. 25-40. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 7503050 Publication Model: Print Cited Medium: Print ISSN: 0021-8847 (Print) Linking ISSN: 00218847 NLM ISO Abbreviation: J Appl Bacteriol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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