The effect of skim milk, yoghurt, and full cream milk on human serum lipids.
Saved in:
| Title: | The effect of skim milk, yoghurt, and full cream milk on human serum lipids. |
|---|---|
| Authors: | Rossouw JE, Burger EM, Van der Vyver P, Ferreira JJ |
| Source: | The American journal of clinical nutrition [Am J Clin Nutr] 1981 Mar; Vol. 34 (3), pp. 351-6. |
| Publication Type: | Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Print ISSN: 0002-9165 (Print) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
