Bibliographic Details
| Title: |
Uptake of lead by vegetable foodstuffs during cooking. |
| Authors: |
Little P, Fleming RG, Heard MJ |
| Source: |
The Science of the total environment [Sci Total Environ] 1981 Feb; Vol. 17 (2), pp. 111-31. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print Cited Medium: Print ISSN: 0048-9697 (Print) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
