APA (7th ed.) Citation

P, L., RG, F., & MJ, H. (1981). Uptake of lead by vegetable foodstuffs during cooking. The Science of the total environment, 17(2), 111. https://doi.org/10.1016/0048-9697(81)90178-9

Chicago Style (17th ed.) Citation

P, Little, Fleming RG, and Heard MJ. "Uptake of Lead by Vegetable Foodstuffs During Cooking." The Science of the Total Environment 17, no. 2 (1981): 111. https://doi.org/10.1016/0048-9697(81)90178-9.

MLA (9th ed.) Citation

P, Little, et al. "Uptake of Lead by Vegetable Foodstuffs During Cooking." The Science of the Total Environment, vol. 17, no. 2, 1981, p. 111, https://doi.org/10.1016/0048-9697(81)90178-9.