Uptake of lead by vegetable foodstuffs during cooking.
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| Title: | Uptake of lead by vegetable foodstuffs during cooking. |
|---|---|
| Authors: | Little P, Fleming RG, Heard MJ |
| Source: | The Science of the total environment [Sci Total Environ] 1981 Feb; Vol. 17 (2), pp. 111-31. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print Cited Medium: Print ISSN: 0048-9697 (Print) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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