Bibliographic Details
| Title: |
Thermic effect of food during each phase of the menstrual cycle. |
| Authors: |
Tai MM; Obesity Research Center, St. Luke's-Roosevelt Hospital Center, USA. fxpl@columbia.edu, Castillo TP, Pi-Sunyer FX |
| Source: |
The American journal of clinical nutrition [Am J Clin Nutr] 1997 Nov; Vol. 66 (5), pp. 1110-5. |
| Publication Type: |
Journal Article; Research Support, U.S. Gov't, P.H.S. |
| Journal Info: |
Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Print ISSN: 0002-9165 (Print) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
