Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
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| Title: | Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. |
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| Authors: | Storey DM; Nutritional Biosciences Unit, Science Research Institute and Department of Biological Sciences, University of Salford, Salford M5 4WT, UK., Koutsou GA, Lee A, Zumbe A, Olivier P, Le Bot Y, Flourie B |
| Source: | The Journal of nutrition [J Nutr] 1998 Mar; Vol. 128 (3), pp. 587-92. |
| Publication Type: | Clinical Trial; Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print ISSN: 0022-3166 (Print) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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