Bibliographic Details
| Title: |
Potencial amilolítico de microorganismos asociados al arroz cultivados a partir de almidón extraído de subproductos del grano. |
| Alternate Title: |
Amylolytic potential of microorganisms associated to rice crops cultured on starch from rice byproducts. |
| Authors: |
Vanegas-Zamora, Rubell Juneidy1, Méndez-Arteaga, Jonh Jairo1, Murillo-Arango, Walter1 wmurillo@ut.edu.co |
| Source: |
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales. oct-dic2015, Vol. 39 Issue 153, p514-519. 6p. |
| Database: |
Mathematics Source |
