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Potencial amilolítico de microorganismos asociados al arroz cultivados a partir de almidón extraído de subproductos del grano.

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Title: Potencial amilolítico de microorganismos asociados al arroz cultivados a partir de almidón extraído de subproductos del grano.
Alternate Title: Amylolytic potential of microorganisms associated to rice crops cultured on starch from rice byproducts.
Authors: Vanegas-Zamora, Rubell Juneidy1, Méndez-Arteaga, Jonh Jairo1, Murillo-Arango, Walter1 wmurillo@ut.edu.co
Source: Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales. oct-dic2015, Vol. 39 Issue 153, p514-519. 6p.
Database: Mathematics Source
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  Data: Amylolytic potential of microorganisms associated to rice crops cultured on starch from rice byproducts.
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        Value: 10.18257/raccefyn.271
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        Text: Spanish
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      – TitleFull: Potencial amilolítico de microorganismos asociados al arroz cultivados a partir de almidón extraído de subproductos del grano.
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            NameFull: Méndez-Arteaga, Jonh Jairo
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              Text: oct-dic2015
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              Y: 2015
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