Bibliographic Details
| Title: |
Gloom Amid a Sichuan Boom. |
| Authors: |
BUCKLEY, CHRIS, Wu, Adam |
| Source: |
New York Times. 6/15/2016, Vol. 165 Issue 57264, pD1-D6. 2p. 1 Color Photograph, 4 Black and White Photographs. |
| Subjects: |
Sichuan cooking, Economic development, Restaurants, Taste, Cooks |
| Geographic Terms: |
Chengdu (China), China |
| Abstract: |
The article discusses Sichuanese cooking in Chengdu, China, including the impact that economic growth in China has on the taste in Chengdu restaurant food and chefs'attitudes on Sichuan cuisine. |
| Database: |
Newspaper Source Plus |
