View in EDS PDF Full Text

Food Microbiology: Fundamentals and Frontiers

Saved in:
Bibliographic Details
Title: Food Microbiology: Fundamentals and Frontiers
Description: This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Authors: Michael P. Doyle, Robert L. Buchanan
Resource Type: eBook.
Subjects: Food--Microbiology
Categories: TECHNOLOGY & ENGINEERING / Food Science / General
Database: eBook Collection (EBSCOhost)
Description
Abstract:This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
ISBN:9781555816261
9781555818463