Fermented Foods: Sources, Consumption and Health Benefits
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| Title: | Fermented Foods: Sources, Consumption and Health Benefits |
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| Authors: | Author Unknown |
| Resource Type: | eBook. |
| Subjects: | Food--Biotechnology, Fermentation, Fermented foods, Fermentation products industry |
| Categories: | TECHNOLOGY & ENGINEERING / Food Science / General |
| Database: | eBook Collection (EBSCOhost) |
| ISBN: | 9781634838689 9781634839242 |
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