Unknown, A. (2016). Fermented Foods: Sources, Consumption and Health Benefits.
Chicago Style (17th ed.) CitationUnknown, Author. Fermented Foods: Sources, Consumption and Health Benefits. 2016.
MLA (9th ed.) CitationUnknown, Author. Fermented Foods: Sources, Consumption and Health Benefits. 2016.
Warning: These citations may not always be 100% accurate.
