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Fermented Foods: Sources, Consumption and Health Benefits

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Bibliographic Details
Title: Fermented Foods: Sources, Consumption and Health Benefits
Authors: Author Unknown
Resource Type: eBook.
Subjects: Food--Biotechnology, Fermentation, Fermented foods, Fermentation products industry
Categories: TECHNOLOGY & ENGINEERING / Food Science / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1134389
RelevancyScore: 1070
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1070.4580078125
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 664.024
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food--Biotechnology
        Type: general
      – SubjectFull: Fermentation
        Type: general
      – SubjectFull: Fermented foods
        Type: general
      – SubjectFull: Fermentation products industry
        Type: general
    Titles:
      – TitleFull: Fermented Foods: Sources, Consumption and Health Benefits
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Author Unknown
      – PersonEntity:
          Name:
            NameFull: Author Unknown
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2016
            – D: 19
              M: 01
              Type: profile
              Y: 2016
          Identifiers:
            – Type: isbn-print
              Value: 9781634838689
            – Type: isbn-electronic
              Value: 9781634839242
          Titles:
            – TitleFull: Fermented Foods: Sources, Consumption and Health Benefits
              Type: main
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