Experimental and Analytical Bakery
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| Title: | Experimental and Analytical Bakery |
|---|---|
| Description: | The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredients. The book will be very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities. |
| Authors: | Dipiti Sharma |
| Resource Type: | eBook. |
| Subjects: | Food--Analysis, Baked products--Analysis |
| Categories: | COOKING / Methods / Baking |
| Database: | eBook Collection (EBSCOhost) |
| Abstract: | The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredients. The book will be very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities. |
|---|---|
| ISBN: | 9789351243052 9789351306740 9789386615794 |
