UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108)

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Title: UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108)
Description: El objetivo de este manual es desarrollar los conocimientos necesarios para identificar y realizar actuaciones básicas sobre las instalaciones y servicios auxiliares en la industria alimentaria.
Authors: Teresa Poggio Ruiz
Resource Type: eBook.
Subjects: Food handling--Safety measures, Food service--Safety measures
Categories: BUSINESS & ECONOMICS / Industries / Food Industry, BUSINESS & ECONOMICS / Management
Database: eBook Collection (EBSCOhost)
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  – Type: ebook-epub
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 2498432
RelevancyScore: 1097
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1096.64697265625
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  Data: UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108)
– Name: Abstract
  Label: Description
  Group: Ab
  Data: El objetivo de este manual es desarrollar los conocimientos necesarios para identificar y realizar actuaciones básicas sobre las instalaciones y servicios auxiliares en la industria alimentaria.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Teresa+Poggio+Ruiz%22">Teresa Poggio Ruiz</searchLink>
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  Data: eBook.
– Name: Subject
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  Data: <searchLink fieldCode="DE" term="%22Food+handling--Safety+measures%22">Food handling--Safety measures</searchLink><br /><searchLink fieldCode="DE" term="%22Food+service--Safety+measures%22">Food service--Safety measures</searchLink>
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  Data: <searchLink fieldCode="ZK" term="%22BUSINESS+%26+ECONOMICS+%2F+Industries+%2F+Food+Industry%22">BUSINESS & ECONOMICS / Industries / Food Industry</searchLink><br /><searchLink fieldCode="ZK" term="%22BUSINESS+%26+ECONOMICS+%2F+Management%22">BUSINESS & ECONOMICS / Management</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 647.95068
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: spa
        Text: Spanish
    Subjects:
      – SubjectFull: Food handling--Safety measures
        Type: general
      – SubjectFull: Food service--Safety measures
        Type: general
    Titles:
      – TitleFull: UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108)
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Teresa Poggio Ruiz
      – PersonEntity:
          Name:
            NameFull: Teresa Poggio Ruiz
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2020
            – D: 30
              M: 06
              Type: profile
              Y: 2021
          Identifiers:
            – Type: isbn-electronic
              Value: 9788410261099
          Titles:
            – TitleFull: UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108)
              Type: main
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