UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108)
Saved in:
| Title: | UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108) |
|---|---|
| Description: | El objetivo de este manual es desarrollar los conocimientos necesarios para identificar y realizar actuaciones básicas sobre las instalaciones y servicios auxiliares en la industria alimentaria. |
| Authors: | Teresa Poggio Ruiz |
| Resource Type: | eBook. |
| Subjects: | Food handling--Safety measures, Food service--Safety measures |
| Categories: | BUSINESS & ECONOMICS / Industries / Food Industry, BUSINESS & ECONOMICS / Management |
| Database: | eBook Collection (EBSCOhost) |
| FullText | Links: – Type: ebook-epub Text: Availability: 0 |
|---|---|
| Header | DbId: nlebk DbLabel: eBook Collection (EBSCOhost) An: 2498432 RelevancyScore: 1097 AccessLevel: 6 PubType: eBook PubTypeId: ebook PreciseRelevancyScore: 1096.64697265625 |
| IllustrationInfo | |
| ImageInfo | – Size: thumb Target: https://rps2images.ebscohost.com/rpsweb/othumb?id=NL$2498432$EPUB&s=r – Size: medium Target: https://rps2images.ebscohost.com/rpsweb/othumb?id=NL$2498432$EPUB&s=d |
| Items | – Name: Title Label: Title Group: Ti Data: UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108) – Name: Abstract Label: Description Group: Ab Data: El objetivo de este manual es desarrollar los conocimientos necesarios para identificar y realizar actuaciones básicas sobre las instalaciones y servicios auxiliares en la industria alimentaria. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Teresa+Poggio+Ruiz%22">Teresa Poggio Ruiz</searchLink> – Name: TypePub Label: Resource Type Group: TypPub Data: eBook. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Food+handling--Safety+measures%22">Food handling--Safety measures</searchLink><br /><searchLink fieldCode="DE" term="%22Food+service--Safety+measures%22">Food service--Safety measures</searchLink> – Name: SubjectBISAC Label: Categories Group: Su Data: <searchLink fieldCode="ZK" term="%22BUSINESS+%26+ECONOMICS+%2F+Industries+%2F+Food+Industry%22">BUSINESS & ECONOMICS / Industries / Food Industry</searchLink><br /><searchLink fieldCode="ZK" term="%22BUSINESS+%26+ECONOMICS+%2F+Management%22">BUSINESS & ECONOMICS / Management</searchLink> |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2498432 |
| RecordInfo | BibRecord: BibEntity: Classifications: – Code: 647.95068 Scheme: ddc Type: prePub Languages: – Code: spa Text: Spanish Subjects: – SubjectFull: Food handling--Safety measures Type: general – SubjectFull: Food service--Safety measures Type: general Titles: – TitleFull: UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108) Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Teresa Poggio Ruiz – PersonEntity: Name: NameFull: Teresa Poggio Ruiz IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2020 – D: 30 M: 06 Type: profile Y: 2021 Identifiers: – Type: isbn-electronic Value: 9788410261099 Titles: – TitleFull: UF0698: MANEJO DE INSTALACIONES PARA LA ELABORACIÓN DE PRODUCTOS ALIMENTARIOS (INAD0108) Type: main |
| ResultId | 1 |