Bibliographic Details
| Title: |
The FAO Action Plan on Antimicrobial Resistance 2021–2025: Supporting Innovation and Resilience in Food and Agriculture Sectors |
| Description: |
This new action plan sets aims to a) reduce AMR prevalence and slow the emergence and spread of resistance across the food chain and for all food and agriculture sectors, and b) preserve the ability to treat infections with effective and safe antimicrobials to sustain food and agriculture production. |
| Authors: |
FAO |
| Resource Type: |
eBook. |
| Subjects: |
Agriculture, Drug resistance in microorganisms |
| Categories: |
TECHNOLOGY & ENGINEERING / Agriculture / General |
| Database: |
eBook Collection (EBSCOhost) |
